|
1771, 1791, 1847, 1848, 1864, 1865, 1868, 1870, 1893, 1898, 1899, 1900, 1901, 1902, 1903, 1904, 1905, 1906, 1907, 1908, 1909, 1910, 1911, 1912, 1913, 1914, 1915, 1916, 1917, 1918, 1919, 1920, 1921, 1922, 1923, 1924, 1925, 1926, 1927, 1928, 1929, 1930, 1931, 1932, 1933, 1934, 1935, 1936, 1937, 1938, 1939, 1940, 1941, 1942, 1943, 1945, 1946, 1947, 1948, 1949, 1950, 1952, 1953, 1954, 1955, 1956, 1957, 1958, 1959, 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006
|
Вино Шато Марго 1964 (Chateau Margaux 1964)
The 1964 vintage left its mark on the Bordeaux wine region : those wine growers who had finished harvesting before the rain set in, were so relieved that for many years they chose the easy option of always picking early; those producers who harvested after the rain, swore that they would never get caught out again... This great fear pushed many wine growers into rushing the start of picking for many years, which perhaps explains why certain vintages like 1970 and 1975, which were harvested hastily, were a little disappointing. At Chвteau Margaux that year, we rushed slowly... About half of the crop was harvested before the rain, the other half, unfortunately, in the rain and painfully. The incessant rain caused a rapid decline in the health of the crop; the last grapes brought in were severely affected by rot. Chвteau Margaux 1964 carries the trace of this mixed parentage : it is a very good wine, but could have been a great one. Today, it displays a fine, deep, complex bouquet; it is quite long on the palate, it lacks a little density and flesh, but finishes with elegance. To be enjoyed now. (July 2004)
Это интересно: Одним из важных факторов правильного хранения вин является темнота. Никакого солнечного или электрического света! Темнота замедляет окисление танина, который в свою очередь может снизить вкусовые качества вина.
|