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Вино Шато Марго 1953 (Chateau Margaux 1953)
1953 is one of the greatest vintages of Chвteau Margaux; it expresses, in any case, in a particularly perfect way, the genius of its terroir. The wine displays both an incomparable level of finesse and subtlety and a richness which enables it to remain today incredibly fresh. The bouquet of this wine approaches perfection. The nose of undergrowth mingles with aromas of flowers, red berry fruit and leather, in an overall impression of extraordinary and moving delicacy. On the palate, we sense a measured, restrained power, which has developed over the years, to give a supreme form of smoothness and tenderness. The finish is starting to dry out slightly. Maybe we should think about drinking this magnificent wine... (September 2002)
Это интересно: Одним из важных факторов правильного хранения вин является темнота. Никакого солнечного или электрического света! Темнота замедляет окисление танина, который в свою очередь может снизить вкусовые качества вина.
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